"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple Dumplings (Lois Edwards Westervelt) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Dumplings (Lois Edwards Westervelt), by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Westervelt) Gerwick
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
11 T. sugar
1/2 tsp. salt
3 T. shortening
1/2 c. milk
4 apples
1 tsp. cinnamon
butter
Sauce:
1 c. sugar
1 T. flour
1/4 tsp. salt
1 c. hot water

Directions:
Directions:
Sift flour with 7 T. sugar, 1/2 tsp salt. Add shortening and milk to make a soft dough. Roll on a floured board. Chop apples; put on dough; sprinkle with 4 T. sugar, cinnamon and dot with butter. Roll like a jelly roll and slice 1 inch slices. Put cut side down in buttered baking dish. Cover with sauce. Sauce: boil sugar, flour, salt and hot water, pour over dumplings and bake 40 minutes at 350 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!