"The belly rules the mind."--Spanish Proverb

Picante dip Recipe

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This recipe for Picante dip, by , is from The Muehe Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 oz picante sauce (can substitute salsa)
8 oz cream cheese

shredded cheddar cheese
green onions, cut up
tomato, diced

Directions:
Directions:
Mix picante sauce and softened cream cheese.

Fold into a serving dish. I typically use an 8 x 8 square dish.

Sprinkle with shredded cheese (use as much as you want), green onions and tomatoes.

Serve with nacho cheese Doritos.

 

 

 

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