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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Waters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Waters
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup
1 cup Bisquick baking mix
1/2 cup milk
1 egg

Directions:
Directions:
Preheat oven to 400F.

Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan. Sprinkle top with salt and pepper.

Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.

Bake in oven for 30 minutes or until top turns golden brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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