"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Garlic and Ginger Chicken Recipe

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This recipe for Garlic and Ginger Chicken, by , is from The Waters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Waters
Added: Saturday, January 29, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup honey
3/4 cup soy sauce
1/4 cup minced garlic (8 to 12 cloves)
1/2 cup peeled and grated fresh ginger root
7lbs of chicken, we prefer thighs- bone in, skin on

Directions:
Directions:
Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.

Preheat the oven to 350 degrees F.
Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees F. Continue baking for 30 minutes and the sauce is a rich, dark brown.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with basmati rice (see recipe)

 

 

 

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