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Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from Doe Elementary School 6th Grade Great Home Cooking Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daphne Greene
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs ground beef
2 Cans Campbell Mushroom Soup
1 Large Onion
2 eggs
1/4 c. flour
Salt and Pepper

Directions:
Directions:
In a large mixing bowl, mix together ground beef, finely chopped onions, and eggs.Salt and pepper. Pat ground beef mixture into medium sized patties. Roll ground beef patties in flour and brown both sides over medium heat. Place browned patties into a 9X13 in. baking dish. Prepare mushroom soup as directed on can and heat. Pour soup mixture over ground beef patties and bake for 45 minutes at 350 . Remove from oven and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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