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Scalloped Chicken (Lois Edwards Westervelt) Recipe

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This recipe for Scalloped Chicken (Lois Edwards Westervelt), by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie (Westervelt) Gerwick
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken
1 c. crushed cracker crumbs
2 c. milk
2 T. butter
salt and pepper to taste

Directions:
Directions:
Stew chicken until tender, cut in pieces. Line a 9x13 pan with cracker crumbs, soak with milk; add chicken. Use broth and milk to make gravy; pour gravy over chicken. Cover with cracker crumbs. Add enough milk and broth to soak the cracker crumbs. Dot with butter, salt, and pepper. Bake at 350 degrees for 45 minutes.

Personal Notes:
Personal Notes:
Mom's note: Recipe copied from Mary Brown and Merele Seed.

 

 

 

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