"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strawberry Salsa Recipe

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This recipe for Strawberry Salsa, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Berghoff-Jaslowski
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chopped Strawberries
1/4 - 1/2 c. chopped Green Pepper
1/4 - 1/2 c. sliced Green Onion
coarse ground pepper to taste
2-4 T. copped Parsley or Cilantro
dash of Tobasco or to taste
1/4 - 1/2 c. Catalina Salad Dressing

Directions:
Directions:
Combine above ingredients.

Personal Notes:
Personal Notes:
This needs some time for the flavors to meld.
Tastes great on salmon and halibut.

 

 

 

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