"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 lbs. chopped Strawberries 1/4 - 1/2 c. chopped Green Pepper 1/4 - 1/2 c. sliced Green Onion coarse ground pepper to taste 2-4 T. copped Parsley or Cilantro dash of Tobasco or to taste 1/4 - 1/2 c. Catalina Salad Dressing
Combine above ingredients.
This needs some time for the flavors to meld. Tastes great on salmon and halibut.
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