"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Raised Doughnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raised Doughnuts, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy (Westervelt) Wilkins
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. milk
1 tsp. salt
1 egg
2 T. sugar
1/3 c. shortening
2 cakes yeast
flour

Directions:
Directions:
Heat milk then put in large bowl with sugar, salt, and shortening. Let cool until lukewarm; add well-beaten egg and yeast dissolved in 1/4 c. warm water; mix. Add flour until dough cleans bowl. Let stand until it has risen twice as large. Keep covered in a warm place. Roll 1/2 in. thick, cut and fry in hot shortening

Personal Notes:
Personal Notes:
These were doughnuts my sister Sandy made while living at home with Mom and Daddy. These were always delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!