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Fettuccine Alfredo Recipe

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This recipe for Fettuccine Alfredo, by , is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Van Ravenswaay
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (1/2 lb.) pkg. fettuccine (uncooked)
1/3 c. softened real butter
3/4 c. whipping cream, room temp.
3/4 c. Parmesan cheese (fresh)
1/2 tsp. salt

Directions:
Directions:
Cook noodles and drain. Add butter, whipping cream, cheese and salt. Stir.

Personal Notes:
Personal Notes:
This is so good and very quick and easy. I Throw some chicken breasts on the George Forman, season them up and it makes a great meal.

 

 

 

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