"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey Loaf Recipe

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This recipe for Turkey Loaf, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guff and Vic
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground turkey breast
1 cup bread crumbs
1/2 cup ketchup (+ 1/4 cup ketchup on top of loaf)
1/4 cup fresh parsley, chopped
1/4 cup grated parmesan cheese
1 Tbsp oregano
3 Tbsp worcestershire sauce
2 Tbsp low sodium soy
2 tsp dried basil
1 tsp garlic powder
salt and pepper, to taste

Directions:
Directions:
Mix all ingredients in a large bowl. Include mixture in a loaf pan. Add ketchup on top of loaf (this will help it crisp nicely on top).
Bake in a preheated oven at 400F for 1 hour 15 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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