"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crunchy Romaine Toss Recipe

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This recipe for Crunchy Romaine Toss, by , is from Stinson Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Downey
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 c. walnuts, chopped
1 package Ramen noodles (uncooked & broken)
4 T. butter
1 bunch broccoli flowerets
4 green onions, chopped
1 head Romaine lettuce, washed & torn

Dressing~
1 cup oil
1 cup sugar
cup wine vinegar
1 T soy sauce
Salt & pepper to taste

Directions:
Directions:
Brown walnuts & noodles in butter. Add to other ingredients and toss. Pour dressing over.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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