"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Quick and Easy Pumpkin Cup Cakes Recipe

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This recipe for Quick and Easy Pumpkin Cup Cakes, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Taylor, Kathy Jo Taylor
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 package (18.25 oz.) spice cake mix
1 can (15 oz.) Libby’s Pumpkin
3 large eggs
1/3 cup of oil
1/3 cup of water
1 container cream cheese frosting.

Directions:
Directions:
Using mixer, beat on low until mixed, cake mix, pumpkin, eggs, oil and water . Beat on medium speed for 2 minutes. Pour batter into sprayed muffin pans. Bake at 350º for 16 - 21 minutes. Cool in muffin pans for 10 minutes before frosting with the cream cheese frosting.

 

 

 

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