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Dutch Cream Waffles Recipe

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This recipe for Dutch Cream Waffles, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ralph Pfeiffer
Added: Friday, January 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/4 tsp. salt
3 eggs, separated
1 cup heavy cream

Directions:
Directions:
In a large mixing bowl, combine flour and salt. In a small mixing bowl, beat egg yolks on low while adding cream. Beat for 1 minute. Add to flour mixture; blend on low speed, then beat on medium-high speed until smooth. In another small mixing bowl, beat egg whites on high until stiff but not dry. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions. Serve with warm maple syrup or fresh seasonal fruit

Number Of Servings:
Number Of Servings:
2-3

 

 

 

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