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Pie Crust Recipe

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This recipe for Pie Crust, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Pfeiffer
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2/3 cup shortening
1 Tbsp. sugar
1/2 tsp. baking powder
3 cups flour
2 Tbsp. milk plus 1 or 2 Tbsp. additional may be
needed

Directions:
Directions:
Cream together shortening and butter. Mix sugar, baking powder, and flour and cut this mix into the shortening/butter mix. Add milk and toss with a fork.
Makes enough for a double crust for a 10" pie.

 

 

 

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