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VEGETABLE CASSEROLE Recipe

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This recipe for VEGETABLE CASSEROLE, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Henderson
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 12-14-oz. mixed frozen vegetables
1 chopped onion
1 cup cheddar cheese
3/4 cup mayonnaise
1 can water chestnuts
2 cups Ritz crackers
1 stick butter, melted
salt and pepper to taste

Directions:
Directions:
Cook vegetables as directed, drain. Add onions, cheese, mayonnaise, water chestnuts, salt and pepper and mix. Crush crackers and mix with butter and spread on top. Bake at 350 for 20-25 minutes.

 

 

 

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