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ÉCLAIR CAKE Recipe

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This recipe for ÉCLAIR CAKE, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Henderson
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 cups milk
2 packages of French Vanilla pudding
8-oz. Cool Whip
1 box graham crackers
1 can milk chocolate frosting

Directions:
Directions:
Mix pudding, Cool Whip and milk together until smooth. In a glass 9 x 13 pan, layer bottom with graham crackers, then add 1/2 pudding mix, then another layer of graham crackers and then the rest of the pudding mixture. Put frosting in microwave for 30 seconds, then pour over the layered mix.

 

 

 

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