"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Swirl Recipe

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This recipe for Fruit Swirl, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dotty Hodge
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
1/2 cup soft margarine
1/2 cup Crisco
1 tsp. vanilla
1 tsp. almond extract
4 eggs
3 cups flour
1 1/2 tsp. baking powder
1 can pie filling (cherry, apple, blueberry, or peach)
1 cup powdered sugar
1-2 Tbsp. warm milk

Directions:
Directions:
Mix flour and baking powder. Set aside. Cream sugar, margarine, Crisco, vanilla, almond extract, and eggs. Add flour mixture. Blend on high for 3 minutes. Grease jelly roll pan. Spread 2/3 of batter into pan. Spread can of pie filling on top. Drop remaining 1/3 of batter in tiny drops over top of filling to mostly cover fruit. Bake at 350 30-35 minutes or until light brown. If browning too much, cover for last few minutes with tin foil. While warm, spread with glaze.
GLAZE: Mix powdered sugar and warm milk until smooth.

 

 

 

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