"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cherry Crunch Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Crunch Cobbler, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Evans
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 (8 oz.) can crushed pineapple with juice (undrained)
1 package yellow cake mix
1/2 cup (1 stick) butter, melted
1/2 cup slivered almonds, optional

Directions:
Directions:
Spread pie filling in the bottom of a 9x13 pan. Cover with crushed pineapple, including juice. Sprinkle dry cake mix over the top and cover with nuts. Drizzle melted butter over top. Bake at 350 for 30-35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!