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French Silk Chocolate Pie Recipe

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This recipe for French Silk Chocolate Pie, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Lockyer
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 8-inch baked pie crust
1/2 cup butter
3/4 cup sugar
2 squares (2 oz.) unsweetened chocolate, melted and thoroughly cooled
1 tsp. vanilla
2 eggs
Whipped cream

Directions:
Directions:
Prepare and bake one pie shell. Cream butter. Gradually add sugar, creaming well. Blend in unsweetened and cooled chocolate. Add vanilla. Add 2 eggs, one at a time. Beat 5 minutes after each egg. (With mixer, use medium speed.) Turn into pie shell. Chill 2 hours. Top with whipped cream, if desired.

Personal Notes:
Personal Notes:
A magnificent chocolate pieórich, creamy smooth and luscious, and you donít cook the filling. A favorite of Denny Lockyer. The Lockyer children were always told, ďDonít eat Dadís pie!Ē but weíd cut off slivers of pie anyway.

 

 

 

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