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Split Seconds Recipe

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This recipe for Split Seconds, by , is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noreen Welch
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
C Butter (no substitutes), softened
⅔ C Sugar
1 Egg
1 tsp Vanilla extract
2 C Flour
tsp Baking powder
tsp Salt
⅓ C Seedless raspberry jam

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough into four equal portions; shape each into a 12-in. x 3/4-in. log. Place 4 in. apart on greased baking sheets. Make a 1/2-in. depression down center of logs; fill with jam.
Bake at 350 degrees for 15-20 minutes or until lightly browned. Cool for 2 minutes; cut diagonally into 3/4-in. slices. Remove to wire racks to cool completely.

 

 

 

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