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Barbecued Loin of Pork Recipe

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This recipe for Barbecued Loin of Pork, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Van Vooren
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 rolled pork loin roast, 4 5 pounds
1 can (10 oz.) tomato soup
1/3 cup onions, chopped
1/3 cup celery, chopped
1 clove garlic, minced
2 Tbsp brown sugar
2 Tbsp Worcestershire sauce
2 Tbsp lemon juice or vinegar
2 tsp prepared mustard, yellow
4 drops Tabasco sauce

Directions:
Directions:
Bake pork roast at 325 degrees in a preheated 350 degree oven for 3 4 hours (45 minutes per pound).
Combine remaining ingredients to make a sauce.
One hour before meat is done, pour off excess drippings. Pour sauce over meat and continue roasting 1 hour longer. Baste with sauce often.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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