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Cheese Cake Recipe

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This recipe for Cheese Cake, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Van Vooren
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Crust
2 Tbsp sugar
15 crushed graham cracker squares

Filling
1 8-oz. package cream cheese
cup sugar
2 eggs
1 tsp vanilla

Topping
pint sour cream
2 Tbsp sugar
tsp vanilla

Directions:
Directions:
Crust
Mix and line greased pie plate

Filling
Beat all ingredients until smooth, pour into crust.
Bake in a 375 preheated oven for 15 20 minutes until set. Cool 10 minutes.

Topping
Spread over top.
Bake at 400 degrees for 4 5 minutes until glossy. Refrigerate.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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