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Bobbie Paden's Pie Crust Recipe

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This recipe for Bobbie Paden's Pie Crust, by , is from The Patsy Paden Whitson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Paden Jennings
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Cut together:
3 cups flour
1 cup Crisco

Mix together, and add:
1 egg
6 Tbs. water
1 tsp. vinegar

Directions:
Directions:
Mix all together or pulse in food processor until crumbly. Divide into 4 parts. (At this point, the crusts can be rolled out in advance and frozen, or refrigerated overnight.) When ready to bake the shell, pierce with fork and bake at 450 degrees for 8-9 minutes.

Number Of Servings:
Number Of Servings:
4 pie crusts
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is Bobbie's no-fail recipe and after eating thousands of chocolate and coconut pies, Gerald readily agrees! (By the way, Gerald idea of eating healthy food is eating Bobbie's home-made pies.)

 

 

 

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