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Quick Coconut Cream Pie Recipe

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This recipe for Quick Coconut Cream Pie, by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mathias
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (5.1 oz) instant vanilla pudding mix
1 cold milk
8 oz Cool Whip, divided
to 1 c flaked coconut
1 baked pie shell or graham cracker crust

Directions:
Directions:
In a mixing bowl using an electric mixer, beat pudding and milk on low speed for 2 minutes. Fold in half of Cool Whip and cup coconut. Pour into crust. Spread remaining Cool Whip on top of pie mixture. Toast the remainder of coconut and sprinkle on top. Chill before serving.

 

 

 

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