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Quick Choco-Mint Fudge Recipe

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This recipe for Quick Choco-Mint Fudge, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Schott
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Sugar
3 T. Butter
1/2 tsp. Salt
1 c. Evaporated Milk
1/2 c. Mini Marshmallows
1 1/2 c. Semi-sweet Chocolate Chips
2/3 c. Chopped Pecans
1/2 tsp. Peppermint Extract

Directions:
Directions:
Combine sugar, butter, salt and evaporated milk in a large saucepan. Bring to a rolling boil over medium heat, stirring constantly. Continue boiling and stirring for 5 minutes. Remove from heat. Add marshmallows, chocolate chips, and peppermint extract. Stir until marshmallows and chocolate are melted and smoothly blended. Pour into a buttered 8" square pan. Cool before cutting into squares. Makes 2 lbs.

 

 

 

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