This recipe for Nana's Famous Honey Bread, by Nana Van Vooren, is from The Van Vooren Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6-8 Tbsp butter (or more to cream) 1.5 cups of sugar 4 eggs ˝ cup honey ˝ cup dark molasses 2 cups of milk (mix with 2 tbsp white vinegar) 5 cups flour 2 tsp baking soda Pinch salt ˝ tsp baking powder 2 tsp vanilla
In a blender, cream butter and sugar (add more butter if it isn’t creaming). Blend in eggs, honey, molasses, and milk/vinegar. Sift in flour, baking soda, salt, baking powder and vanilla. Pour into 4 greased bread pans. Bake in a preheated 350 degree oven for apprx. 40 minutes until done (toothpick clean).
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