"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Black-Eyed Peas Recipe

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This recipe for Mexican Black-Eyed Peas, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha McClanahan
Added: Monday, August 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 16 Oz. Package Dry Black-Eyed Peas
1 Lb. Pork Sausage
1 Lb. Ground Beef
1 Medium Onion
2 Cans Chopped Tomatoes
1-1/2 Cups Water - More If Needed
2 Tbsp. Sugar
1/2 to 1 Tsp. Chili Powder (To Your Taste)
2 Tsp. Garlic Powder
1/4 Tsp. Black Pepper
1 Small Can Tomato Sauce
1 Can Whole Kernel Corn

Directions:
Directions:
Brown meats. Put all in a crockpot and cook all day. Serve with crackers or cornbread.

 

 

 

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