"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Ham Recipe

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This recipe for Baked Ham, by , is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna & Bob Whiteford
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 bone-in Ham, size dependent on number you are serving but larger is better for leftovers!
Maple Syrup
Bourbon

Directions:
Directions:
Heat oven to 350.

Mix 3/4 cup maple syrup with enough bourbon to make a slow pouring glaze - not too thin and not too thick.

Place ham in a shallow roasting pan and pour glaze over ham.

Bake in 350 oven, 20 minutes per pound.

Serve warm or at room temperature.

Personal Notes:
Personal Notes:
The leftovers are great to use in Shrimp Perloo, Quiche, or for so many dishes.

 

 

 

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