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Anzac Biscuits Recipe

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This recipe for Anzac Biscuits, by , is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Bühling
Added: Thursday, January 27, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 cup rolled oats
1 cup coconut
1 cup sugar
1 stick butter, melted
1 tbsp. cold water
1 tbsp. golden syrup
1/2 tsp. baking soda

Directions:
Directions:
Mix together first four ingredients. Add remaining ingredients. Shape into balls; press each with fork on ungreased cookie sheet. Bake 5-10 minutes at 375º. Makes 50-60 cookies.

Personal Notes:
Personal Notes:
Thanks to Sija Los Hiban's mom. ANZAC is an acronym for Australian New Zealand Army Corps. During WWI, these cookies were baked by loved ones and sent to the soldiers on the front. They are nutritious and because there are no eggs, they keep well.

 

 

 

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