"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

LEMON SALAD Recipe

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This recipe for LEMON SALAD, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Nell Carter
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large lemon Jell-O
1 cup sugar
2 cups water
8-oz. cream cheese
1 cup half and half cream
1/2 cup nuts
1 cup miniature marshmallows

Directions:
Directions:
Combine first three ingredients and bring to a boil. Let the Jell-O mixture cool. Cream together the cream cheese and the half and half cream. Add to Jell-O mixture. Then add nuts and marshmallow. Refrigerate until firm.

 

 

 

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