"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

FRESH PEACH PIE Recipe

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This recipe for FRESH PEACH PIE, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Faughn
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 cup sugar (use less if peaches are sweet)
3 cups fresh peaches, sliced
2 1/2 tbsp. cornstarch
pinch of salt
1/2 tsp. almond flavoring
yellow food coloring (optional)
2 1/2 tbsp. peach gelatin
1 tbsp. lemon juice

Directions:
Directions:
Mix sugar, salt and cornstarch. Add water and microwave for about 2-3 minutes stirring halfway through. Add peach gelatin and stir until dissolved. Add a few drops of food coloring and almond flavoring and stir. Set mixture aside on counter to cool. Fold sliced peaches (dipped in lemon juice and drained) into gelatin mixture when cool. Put in baked 9 inch pie crust and refrigerate until congealed.

Personal Notes:
Personal Notes:
Serve with Cool Whip.

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