"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Thin and Crispy Gourmet Hula Pizza Recipe

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This recipe for Thin and Crispy Gourmet Hula Pizza, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Zegers
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 low-fat, whole wheat flour tortilla
2 T. traditional bbq sauce or pizza sauce
3/4 ounce (about 3 T.) goat cheese or feta cheese
3 T. drained canned diced pineapple in juice, or drained pineapple rings in juice chopped into bite size pieces
1 1/2 tsp. finely chopped cilantro, or more to taste

Directions:
Directions:
Preheat oven to 400. Place the tortilla on a medium nonstick baking sheet. Bake for 2 to 4 minutes per side, or until crisp. If air bubbles form while baking, poke them with a fork, then use a spatula or oven mitt to carefully press the air out. Remove from the oven and top evenly with the sauce, then the cheese, pineapple, and cilantro. Bake the pizza for 2 to 4 minutes longer, or until the cheese is completely melted. Slice into 8 wedges and serve.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
I found this recipe out of the Biggest Loser cookbook.

 

 

 

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