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Chili Spaghetti Casserole Recipe

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This recipe for Chili Spaghetti Casserole, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Zegers
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces uncooked spaghetti
1 lb. lean ground beef
1 medium onion, chopped
1/4 tsp. salt
1/8 tsp. pepper
1 can (15 ounces) chili beans
1 can (14.5 ounces) Italian style stewed tomatoes, undrained
1 1/2 cups (6 ounces) shredded sharp cheddar cheese, divided
1/2 cup reduced fat/fat free sour cream
1 1/2 tsp. chili powder
1/4 tsp. garlic powder

Directions:
Directions:
Preheat oven to 350. Spray 13x9 inch baking dish with nonstick cooking spray. Cook pasta according to package directions until al dente. Drain and place in prepared dish. Meanwhile, place beef and onion in large skillet' sprinkle with salt and pepper. Brown beef over medium-high heat until beef is no longer pink, stirring to separate beef. Drain fat. Stir in chili beans, tomatoes with juice, 1 cup cheese, sour cream, chili powder and garlic powder. Add chili mixture to pasta; stir until paste is well coated. Sprinkle with remaining 1/2 cup cheese. Cover tightly with foil and bake 30 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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