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Hash Brown Potatoes Recipe

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This recipe for Hash Brown Potatoes, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon vegetable oil
1 teaspoon unsalted margarine
1-1/4 pounds all-purpose potatoes peeled cooked and cut into 1/2"
cubes
2 onions minced
1/2 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper

Directions:
Directions:
In a large nonstick skillet, heat the oil and margarine. Saute the potatoes and onions until lightly browned, about 5 minutes. Add the broth, salt and pepper. Reduce the heat and cook, patting the mixture down and turning in over as it forms a crust, about 15 minutes longer.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Per Serving: 159 Calories, 3g Total Fat, 0g Saturated Fat,0mg Cholesterol, 304mg Sodium, 32g Total Carbohydrate, 3g DietaryFiber, 3g Protein, 21mg Calcium Weight Watcher Points - 3 Points

 

 

 

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