"Those who forget the pasta are condemned to reheat it."--Unknown

Lemon Potatoes with Parsley Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Potatoes with Parsley, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Serves 4
Weight Watcher Points - 5 Points

15-18 small new potatoes (2 1/4 lb.)
3 tbsp. margarine or butter
1 tbsp. chopped fresh parsley
1 tsp. grated lemon peel
1/4 tsp. Salt
1/8 tsp. Pepper


Directions:
Directions:
Pare a strip from the center of each potato. Heat 1 inch water (salted if desired) to boiling in 3 quart saucepan; add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Return potatoes to saucepan. Heat margarine until melted. Stir in remaining ingredients. Pour over potatoes; stir gently to coat.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
230 cal., 5 g Protein, 45 g Carbohydrate, 9 g Fat, 0 mg Cholesterol, 250 mg Sodium Weight Watcher Points - 5 Points

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!