"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PLEATED POTATOES Recipe

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This recipe for PLEATED POTATOES, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 medium-size new potatoes (1 pound)
Vegetable cooking spray
2 tablespoons margarine, melted
2 tablespoons water
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon chervil leaves
1/4 teaspoon dried whole tarragon
1/8 teaspoon pepper

Directions:
Directions:
Cut potatoes crosswise in 1/4 inch slices, taking care not to cut all the way through so that potato remains intact. Place cut side up in a shallow pan coated with cooking spray. Combine remaining ingredients, stirring well, Brush potatoes with margarine mixture; bake at 400 degrees for 1 hour or until tender and slices have fanned out. Baste occasionally with pan drippings.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
90 calories per serving, 4 g fat, 0 mg cholesterol and 150 mg sodium per serving.

 

 

 

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