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Ranch Potato Crisps Recipe

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This recipe for Ranch Potato Crisps, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 md Baking potatoes
1 tb Vegetable oil
1 pk Dry ranch dressing mix

Directions:
Directions:
Preheat oven to 400~. Wash potatoes and leave skins on. Slice into 1/4" slices. Place sliced potatoes (approx 4 cups)into a zip lock type bag, or a bowl with a cover. Add oil, shake to coat. Add dressing mix. Shake again to coat. Line potato slices on a baking stone or cookie sheet. Do not overlap. Bake 40-45 mins or until golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
6

 

 

 

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