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POTATO SKIN NACHOS Recipe

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This recipe for POTATO SKIN NACHOS, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (20 oz. each) frozen potato skins
1 can (11 oz.) Campbell's Condensed Nacho Cheese soup/dip
1/4 cup milk
1/2 cup sliced pitted ripe olives
1/2 cup chopped sweet red pepper or seeded tomato
1/4 cup chopped green onions

Directions:
Directions:
Prepare frozen potato skins according to package directions; keep warm. Meanwhile, in 1 1/2-quart saucepan over medium heat, combine soup and milk. Heat through, stirring occasionally. Spoon sauce over prepared potato skins. Sprinkle with olives, red pepper and green onions.

Number Of Servings:
Number Of Servings:
24

 

 

 

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