"The belly rules the mind."--Spanish Proverb

Sun-dried Tomato and Ricotta Bruschetta Recipe

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This recipe for Sun-dried Tomato and Ricotta Bruschetta, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dick Frohardt
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 (12-ounce) baguette, cut horizontally in half
2 tablespoon(s) refrigerated pesto
1/2 cup(s) part-skim ricotta cheese
1/4 teaspoon(s) salt
1/4 cup(s) drained chopped oil-packed sun-dried tomatoes

Directions:
Directions:
1.Prepare outdoor grill for direct grilling on medium.
2.Meanwhile, brush cut sides of baguette with pesto. In small bowl, combine ricotta and 1/4 teaspoon salt.
3.Place baguette on grill, cut sides down, and cook about 2 minutes or until toasted. Transfer to cutting board.
4.Spread ricotta mixture on grilled sides of baguette; top with sun-dried tomatoes. Cut each crosswise into 6 pieces.
Serves 6.

 

 

 

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