"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

TURKEY BROCCOLI WELLINGTON Recipe

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This recipe for TURKEY BROCCOLI WELLINGTON, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground turkey (leftover Thanksgiving turkey)
1/2 pkg. cut broccoli (9 oz.)
1/2 c. Mozzarella cheese, shredded
1/4 c. chopped onion
1/4 c. plain yogurt or blended cottage cheese
1/8 tsp. salt
1/8 tsp. pepper
1 can (8 oz.) Pillsbury crescent dinner rolls
1 egg white, beaten
Poppy seeds

Directions:
Directions:
In skillet (medium heat) brown meat, drain, add broccoli, cheese, onion, yogurt, salt and pepper. Mix well. Simmer 10 minutes. Separate dough into 4 long triangles. On cookie sheet overlap together. Press ends together. Fill center with meat and broccoli mix. Pull edges up and over, making a roll. Seal at top. Brush with beaten egg white. Sprinkle with poppy seeds. Bake at 375 degrees for 18-20 minutes or until golden brown.

 

 

 

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