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Broccoli Slaw Salad Recipe

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This recipe for Broccoli Slaw Salad, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup nonfat sour cream
1/2 Cup buttermilk
2 Tablespoons Dijon mustard
2 Tablespoons cider vinegar
1 Clove garlic, pressed
1/2 Teaspoon salt
1/8 Teaspoon ground black pepper
16 Ounces broccoli slaw mix
1 Large apple, coarsely grated
2 Tablespoons pine nuts, toasted and chopped

Directions:
Directions:
Broccoli slaw mix, which consists of shredded broccoli stems, carrots, and red cabbage, is available packaged in many supermarkets. If you can't find it, make your own or simply substitute cabbage -- shredded for a more traditional slaw. In a large bowl, whisk together sour cream, buttermilk, mustard, vinegar, garlic, salt and pepper. Add broccoli slaw mix and apple. Toss until coated. Sprinkle with pine nuts

 

 

 

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