"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  

1 cup uncooked rice
1/4 cup chopped onion
1/4 cup fat free milk
4 oz. Light Velveeta cheese, cubed
2 (10 oz) bags frozen chopped broccoli, thawed
1 (10 oz) can reduced fat Cream of Mushroom Soup

Directions:
Directions:
Preheat oven to 350. Combine all ingredients in large bowl. Stir well. Bake for 45 minutes

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Weight Watcher Points - 3 points

 

 

 

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