This recipe for Deluxe Chicken Casserole, by Sarah Glazebrook, is from Fruitland Farm's Finest,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Sarah Glazebrook Added: Wednesday, January 26, 2011
1 1/2 c cooked chicken, diced 1 1/2 c rice, cooked 1 c chopped celery 1/2 c walnuts or pecans, chopped 1 can of cream of chicken soup, undiluted 2 tsp onion, finely chopped 1/2 tsp salt 1/2 tsp black pepper 1 tbsp lemon juice 3/4 c mayonnaise 1/4 c water 3 hard-boiled eggs, sliced 1 c potato chips, coarsely crumbled
Combine first 10 ingredients in a large bowl. Set aside. Combine mayo and water; stir with a wire whisk until smooth. Add mayo mixture to chicken mixture. Gently fold in egg slices. Spoon mixture into a greased 11x17 inch baking dish. Top with potato chips. Bake uncovered at 400 for 15 mins or until bubbly.
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