"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Zesty Slow Cookie Chicken BBQ Recipe

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This recipe for Zesty Slow Cookie Chicken BBQ, by , is from The Kise/Lackmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd Kise
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 Frozen skinless, boneless chicken breasts halves
1 (12 ounce) bottle barbaecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Chicken Broth

Directions:
Directions:
Place chicken in a slow cooker with enough broth to cover chicken. Cook for 4 hours, drain liquid and shred chicken. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 4 to 4 hours on High or 6-8 hours on Low. Serve on buns with extra BBQ as desired.

 

 

 

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