"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sauerkraut and pork Recipe

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This recipe for Sauerkraut and pork, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Santy
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
country style pork ribs or pork chops
1 pkg fresh sauerkraut or large canned kraut (not drained)
season with salt, pepper
13x9 glass Pyrex dish
potatoes peeled and cut into large slices

Directions:
Directions:
Preheat oven to 350
In a glass baking dish put pork chops or pork ribs along with undrained kraut,and sliced potatoes.Season to taste. Bake for 1-1/2 hrs.until pork is tender.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
This was part of our family meals when the kids were growing up.

 

 

 

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