"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cherry Jubilee Recipe

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This recipe for Cherry Jubilee, by , is from The Care Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Eisenhard
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 C chopped rhubarb
4 C sugar
20 oz can cherry pie filling
small box cherry jello

Directions:
Directions:
Stir together and let set overnight at room temp. the rhubarb and sugar.

In AM cook above till tender for about 20 min.

Then add pie filling and jello.

Bring mixture to boil then can in prepared hot jars and seal OR serve warm over ice cream, pancakes, etc.

Number Of Servings:
Number Of Servings:
5 pts.
Personal Notes:
Personal Notes:
Heidi got this from Joy Snell, her neighbor, who used to serve this at the ice cream stand! Remember those days!!!

 

 

 

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