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Herb Bubble Bread Recipe

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This recipe for Herb Bubble Bread, by , is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stef Pohl
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of frozen bread dough, thawed
1/2 c. grated Parmesan cheese
3/4 tsp. dried parsley flakes
1/4 tsp. dill weed
1/8 tsp. dried thyme
1/8 tsp. dried basil
1/8 tsp. dried rosemary
1/4 c. butter, melted
2 tsp. minced garlic

Directions:
Directions:
In a small bowl combine cheese and seasonings. In another bowl combine butter and garlic; set aside.

Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture then dip in cheese mixture. Place in a greased loaf pan. Cover and let rise in a warm place until doubled, about 1 hr. Bake at 350 for 22-26 mins. or until golden brown. Cool in pan for 10 mins. before removing from pan to wire rack.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes+ rising
Personal Notes:
Personal Notes:
Is a great go-with to Spinach Tortellini Soup

 

 

 

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