"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie, by , is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Epperson
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 Pie Crusts (frozen that you can roll out)
1 large can chicken
1 20 oz. can veg all mixed vegetables
1 can cream of chicken soup
1 can cream of celery soup
salt and pepper to taste (any other herbs you want to add to your taste)

Directions:
Directions:
Place one pie crust in a pie pan rolled out follow directions on crust box.
In a large bowl mix all other ingredients
Pour into crust, roll second crust on top, pinch edges together.
Cut a few slits into the top to vent
Bake according to instructions on crust box

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min. plus baking time
Personal Notes:
Personal Notes:
I make this a lot in the winter, it is easy and fast it is still good left over the next day. You can also serve with a salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!