"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Pepper Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Pepper Jelly, by , is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noreen Welch
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
C Ground Jalapeno Peppers
C Ground Green Bell Peppers
6 C Sugar
1 C White vinegar
1 pouch Certo
Food coloring



Directions:
Directions:
Bring to a rolling boil remove let stand 10 minutes.
Add 1 pouch Certo and let stand until cool.
Add a few drops of green coloring.
Put into small jars and seal according to canning instructions or if using non-canning jars, use melted paraffin to seal the jars.

Number Of Servings:
Number Of Servings:
about 6 half pint jars
Personal Notes:
Personal Notes:
I also have used RED jalapeno peppers and RED Bell Peppers (and a few drops of red coloring) for a little different taste and beautiful red jelly. Nancy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!