This recipe for Long Grain White Rice - Microwave, by Bill Englar, is from The Englar Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup long grain white rice 1 cup water 1 tbsp. butter pinch of salt
Put all ingredients in a microwave safe container with lid. Microwave on high for 3 minutes. Microwave at 50% for 11 minutes. Take out of microwave and stir. Put lid back on and let sit for about a minute, to finish steaming.
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